After taking your votes on Twitter, everyone wanted salsa verde instead of salsa roja, which I guess makes sense because everyone prefers green salsa to red salsa on their tacos, well most people anyway. The process is very simple. All you need to get started are a few green tomatoes (tomatillos), the peppers of your choice – I chose chile piquin because it is a personal favorite – a skillet or flat iron, and of course a molcajete.
My goal is to make this recipe as simple as possible for anyone to make, or at least get an idea of how to make salsa verde. For red salsa you would basically change the color of your tomatoes – and remember folks the more chiles you add to your salsa the spicier it will be. If it comes out too spicy people might accuse you of having been angry when you made the salsa.
Your comments are always welcome – thanks for watching!
