It should be pretty simple to tell. I mean you can’t pass off a tamal or a torta for an hors d’oeuvre, much less frijoles pintos or asado… though in all fairness, word around the street is that these new gourmet food trucks are doing wonderful things with our comida. But for this question I figured (well Anjelica pointed it out to me) that it would be better to let Los Metiches answer for all of us. Check it out!
